And then I set up a station in order to prepare the two different types of chicken:
The first type is Asian Cutlets:
The second type is Tongues of Flame Chicken (which is a fancy way of saying that you roll the chicken around pastrami, hence the 'tongue of flame.')
(It was while making these that I sang a song to the tune of 'Sunrise, Sunset' regarding the extra cornflake crumbs - those that were not needed to coat the chicken of flame. I assumed they were sad about the fact that they would not get to honor the Shabbat by being placed on the chicken we would eat to honor Shabbat. I therefore informed them that they were still good, even though they were going into the garbage. God values the intent, after all, so they are sacred cornflake crumbs, too.)
See how prettily everything is arranged on the platter!
Happy Chana. Shabbat Shalom!